Ovaj čokoladni kruh je najnoviji trend među ljubiteljima hrane – ima 4 sastojka i začas je gotov!

• Pancake Cereal ili Dalgona kava bili su među najpopularnijim trendovima hrane proteklih mjeseci
• Uz njih se pojavio još jedan superpopularni trend: banana kruh
• A sada prema vrhu polako kreće nova slastica kojoj nitko ne može odoljeti: Cookie Dough Bread!

Kruh od tijesta za kekse. Ono što zvuči kao nešto iz slatkih snova te nam odmah curi slina na usta, sada može postati svježe pečena realnost – to je najnoviji food-trend: Cookie Dough Bread. Kolač zamaskiran kao kruh osvojio je Internet – što ne čudi, jer ga je superlako spraviti.

Kruh od tijesta za kekse ne mora biti nezdrav: ne, pronašle smo najbolji recept za tebe. Ovaj recept za Cookie Dough Bread nema žitarica, glutena, kvasca pa čak ni šećera! Još bolje: potrebna su ti samo 4 sastojka!

Cookie Dough Bread – recept sa 4 sastojka

 

 

 

 

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4 Ingredient Cookie Dough Bread NO FLOUR NEEDED WOW 😮 Ingredients * 1 tsp. baking soda * 4 eggs * 1 cup cashew butter * Chocolate chips, to taste Method 1. Whisk baking soda and eggs until stiff peaks form. 2. Add cashew butter and continue mixing. 3. Pour batter into a parchment-lined loaf pan, add chocolate and bake for about 25 minutes in a 350°F oven. Ugarte added extra chocolate gems on top halfway through baking for a little visual appeal It’s that simple 😜 #staceytheketosislady #keto #ketomeals #ketoweightloss #ketorecipes #ketodiet #ketotransformation #ketolowcarb #ketolowcarbmystyle #ketolowcarbdiet #lowcar#lowcarbrecipes #lowcarblifestyle #cookie #dough #cookiedoughbread #4ingredients #4ingredientsketo

A post shared by Stacey (@staceytheketosislady) on May 27, 2020 at 8:12pm PDT

Potrebno ti je:

• 1 žličica praška za pecivo

• 4 jaja

Možda vas zanima Svidjela ti se Dalgona-kava? Onda ćeš sigurno uživati i u ovom spektakularnom sladoledu Life&style

• 1 šalica cashew maslaca

• komadići čokolade po želji

 

 

 

 

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Baking and I needed a little break from each other. We were just getting out of hand, I was feeling the need to make a different baked good everyday. My stomach was also not feeling. But it’s been about 2 weeks and today I decided we could hang again. I decided to try out @lilsipper cookie dough bread, I had a bag of chickpea flour just waiting for me to use it up. This is her vegan recipe and let me say it does not disappoint! @lilsipper Cookie Dough Bread✨ 2 1/2 cups chickpea flour 1 cup plain Perrier or sparkling water 1/4 cup cashew butter 1/2 cup maple syrup Chocolate chips (I used @lilys_sweets) Preheat oven to 350 F. Add all ingredients to a bowl and mix evenly. Sprinkle in chocolate chips and mix again. Pour into a lined bread pan and sprinkle more chocolate chips on top. Bake for about 30 min. Then.... devour the whole bread. Enjoy🙃 #thehealthyavo #cookiedoughbread #lilsipper #lilsipperrecipe #veganrecipes #glutenfreerecipes #veganbakedgoods #healthydessert #vegandessert #plantbasedliving #plantbasedeats #guthealthrecipes #lilyschocolate

A post shared by The Healthy Avo (@thehealthyavo) on May 1, 2020 at 10:51am PDT

Priprema

1. Zagrij pećnicu na 180 stupnjeva. Pomiješaj 4 jaja i žličicu praška za pecivo te miksaj sve dok ne nastane kremasta masa.

2. Umiješaj cashew maslac te sve zajedno dobro izmiksaj.

3. Namasti kalup za pečenje kruha te obloži papirom za pečenje. Potom stavi tijesto u kalup.

Možda vas zanima Po društvenim mrežama ljudi dijele slike banana kruha. Donosimo ti recept da se i ti okušaš Life&style

4. Možeš dodati komadiće čokolade. Koliko? To ćeš sama odrediti po svom ukusu.

5. Peci kolač oko 25 minuta na 180 stupnjeva u pećnici.

Savjet: ovom kolaču možeš sama dodavati sastojke po želji. Na primjer: blanširane bademe ili nekoliko višanja? Svejedno je kako će izgledati tvoj Cookie Dough Bread – sigurno će svi tražiti repete.

 

 

 

 

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To all my vegans or peeps allergic to eggs, this VEGAN COOKIE DOUGH BREAD is for you! a riff off my original recipe, but turned vegan without any gluten or grains involved. Grab these 5 simple ingredients, get your kids involved and use that time bond, have conversation, and teach! (my mamma used everyday life as an opportunity to teach me along the way - thanks mom!) . If you missed my previous post re: moving forward, I hope you do❤️ And in moving forward, LET’S BAKE n’ BREAK BREAD TOGETHER! . What you need: 2 1/2 cups chickpea (garbanzo) flour 1 cup plain sparkling water 1/4 cup cashew butter (use @sunbutter if allergic to nuts) 1/2 cup maple syrup Unsweetened chocolate chips to taste (such as @santabarbarachocolate) . Mix everything and bake for 30 minutes at 350 F. Done! #lilsipper

A post shared by Bethany Ugarte || Gut Health (@lilsipper) on Jun 7, 2020 at 4:06pm PDT