Internet se podijelio: je li torta s ribicama prekrasna ili pomalo gnjusna

• Umjetnost dolazi u mnogo oblika, pa čak i na tanjuru s hranom
• Tortu u čijoj poput jezerca plavoj glazuri plivaju ribice neki smatraju remekdjelom, a neki odbojnom
• Ribice su tako vjerno prokazane da izgledaju kao prave. Čekaj... jesu li stvarno prave?

Možda vas zanima Priča iz vagine: O maternici i drugim "ženskim temama" moramo razgovarati otvorenije Life&style

Kanadska zaljubljenica u kuhanje i pečenje kolača Grace (petrichoro na Instagramu) uživa različitoj hrani davati zanimljive oblike stvarajući na tanjuru mala umjetnička djela. Tako je nedavno objavila sliku plave žele torte koju je ispekla za Dan očeva. U poput jezerca plavoj glazuri, među lopočima plivaju koi ribice. Tako uvjerljive kao da ih je izvadila iz akvarija i stavila na tortu.

 

 

 

 

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a koi pond mousse cake for father’s day! ‎ ‏‏‎ ‎ i’ve had this project on my to-do list for the longest time but i’ve always been too intimidated to start.. but i decided to take the plunge this week and i’m very glad i did :) ‎ ‏‏‎ ‎ i love making small and intricate things, and i had so so much fun working on the lilies and koi ‎ ‏‏‎ ‎ everything on the cake is edible! (the cattail stems are little pieces of dry bamboo, and bamboo is *technically* edible, right? 😅) it was my first time working with bean paste and agar based jello so there was a lot of trial and error,, i was up til 5am but id say it was worth it ‎ ‏‏‎ ‎ layers: agar almond jelly blueberry mousse white chocolate mousse black sesame chiffon cake

A post shared by grace ! (@petrichoro) on Jun 21, 2020 at 6:04pm PDT

Naravno da nije, napravljene su od šećerne mase, no ipak nekima je unatoč ljepoti, torta pomalo degutantna kad zamisle da zagrizu u ribicu. Inače, koi ribe odnosno obojene sorte amurskog šarana zbog svog dekorativnog izgleda stavljaju se u vanjske ribnjake, vodene vrtove i akvarijie. Usto, u japanskoj kulturi vjeruje se da privlače sreću, bogatstvo i duhovne vrijednosti pa su omiljen motiv.

 

 

 

 

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found the prettiest bunch of butter lettuce at the grocery store and was inspired to make a shrimp burger! ‎ ‏‏‎ ‎ my bakes haven’t been turning out too well lately, but i think these totoro buns finally broke that streak :) ‎ ‏‏‎ ‎ totoro shrimp burger with soot sprite fries! a light brioche bun topped with butter lettuce, tomato, mozzarella cheese, avocado, kewpie mayo, and sriracha ‎ ‏‏‎ ‎ i overestimated the number of shrimp i could fit into a single burger patty and it came out wayy too big.. so this was definitely a fork and knife kinda burger 😅 used @theclevercarrot ‘s brioche recipe for the bun!

A post shared by grace ! (@petrichoro) on Jul 15, 2020 at 8:10pm PDT

Kaže da je kuhati učila gledajući na televiziji kulinarske šouove, a iza svake njezine kreacije stoji puno pokušaja i pogrešaka. Ukus njezinih roditelja i način na koju kuhaju je tradicionalan dalekoistočni tako da se u kući dok je bila mala nikad nisu pekli kolači - sve što danas o njima zna naučila je sama. 

 

 

 

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a little tonkatsu curry bear bc i have far too much time on my hands 😪 spent 20 minutes cutting the eyes out of nori and they still aren’t even smh

A post shared by grace ! (@petrichoro) on May 5, 2020 at 5:22pm PDT

Možda vas zanima Ovo je 10 najljepših torti za vjenčanje na svijetu Life&style

Ipak, u njezinim kreacijama s hranom vidi se utjecaj japana odakle potječe - mnogo je jela s rižom, a za crne alge kaže da ih redovito koristi da izradi oči raznim likovima koji se pojavljuju na njezinim tanjurima poput medvjedića, pokemona, pandi, magaraca...

 

 

 

 

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i recently discovered that one particular corner of my living room gets STUNNING natural lighting so get ready for some actually decent photography :)) ‎ ‏‏‎ ‎ decided to upgrade my lunch today with a little pikachu egg! ‎ ‏‏‎ ‎ kimchi pork stir-fry is one of my favourite recipes because it uses ingredients that i can always find at home. i’m never not craving savoury and spicy, and this just checks all the right boxes ☺️

A post shared by grace ! (@petrichoro) on Jun 17, 2020 at 8:12pm PDT