Za ovu prefinu čokoladnu tortu potrebna su samo dva sastojka! Ne čudi što je viralna senzacija!
- Recept za ovu prefinu čokoladnu tortu čine samo dva sastojka!
- Toliko je jednostavna, a neopisivo ukusna da nas ne čudi što je postala viralna
- Osim što je fina, ona je i zdrava, a mogu ju jesti i vegani - jednostavno savršen izbor za svakoga!
- Pročitaj više: Hrskav na vrhu, prozračan iznutra: Ovo je najbrži recept za crème brûlée, od samo 3 sastojka
Internet je prepun raznih, jedinstvenih i ukusnih recepata, no jedan je posebno zaokupio svačiju pozornost. Ne događa se često da naiđemo na recept koji je toliko jednostavan, a da je rezultat neopisivo ukusan. To je savršen recept i za one koji tek počinju svoje slastičarsko putovanje, a obožavat će ga raditi i iskusniji slastičari koji traže brzu i jednostavnu opciju. Ova torta, za koju su potrebna samo dva sastojka, više je od pukog trenda, ona je dokaz činjenice da recept ne mora biti kompliciran da bi bio ukusan. Bez otmjenih tehnika, bez kompliciranih koraka, samo dva sastojka i malo vremena je sve što ti je potrebno da ga napraviš.
Torta od batata i tamne čokolade
Radi se o viralnoj torti od batata i čokolade koja je poput najsavršenijeg moussea, koja će nesumnjivo postati favorit u svačijem domu. Ukusni batat, u kombinaciji s tamnom čokoladom, stvara baršunasti desert savršen za bilo koju prigodu ili za zasladiti život bilo koji dan jer je za njezinu pripremu potrebno minimalno truda. Prepusti se ovom dekadentnom desertu s dodatnim blagodatima hranjivog batata koji je bogat vitaminima A i C. Food blogerica Sanja Zelenović već je podijelila svoju verziju recepta za ovu tortu na svom Instagram profilu, a u nastavku donosimo detalje ako ju i ti poželiš isprobati.
Čokoladna torta od batata - sastojci:
- 400 g pečenog batata
- 200 g tamne čokolade
- 80-100 g tamne čokolade (možeš joj dodati 1-2 žlice kokosovog ulja za sjaj ili malo mlijeka za mekši sloj)
- Po želji možeš ukrasiti tortu sjeckanim pečenim lješnjacima
Čokoladna torta od batata - priprema:
Batat je prvo potrebno ispeći u pećnici na 220 stupnjeva Celzijevih dok ne omekani, otprilike 55 minuta. Potrebno ga je prepoloviti, izbosti vilicom odozgora i prekriti folijom da ostane sočan. Kad su gotovi, odstrani se kora i odvoji otprilike 400 g batata. Dok se batat peče, vrijeme možemo iskoristiti za otapanje 200 g crne čokolade koju ćemo potom dodati u onih 400 g batata i izmiksati u blenderu dok ne dobijemo kremastu smjesu.
Dobivenu mješavinu stavimo u kalup za tortu i ravnomjerno rasporedimo (imaj na umu da je ovo mjera za najmanji kalup, onaj promjera 16 cm). Potom se smjesa prelije otopljenom tamnom čokoladom. Ako želiš dodatno dekorirati tortu pospi malo nasjeckanih, pečenih lješnjaka uz rubove. Sve što je nakon toga potrebno je strpljenje dok se torta hladi i “steže” u hladnjaku. U njemu treba odstajati barem nekoliko sati ili, najbolje, preko noći.
Kako ovu tortu rade drugi korisnici društvenih mreža:
@healthykelsi 2 ingredient cake 🙊 This is quite possibly the best recipe I’ve made - I can’t believe how easy it is!! Remember when sweet potato brownies broke the internet years ago? I think it needs to happen again with this cake! 2 large sweet potatoes, peeled and cut into small cubes 200g dark chocolate For the frosting (optional) 100g dark chocolate 1/2 cup coconut milk Add the sweet potato to a steamer and steam for 20 minutes or until soft. Melt your chocolate in a bowl over boiling water. Add the sweet potato and chocolate to a blender and blend until smooth. Pour into a lined baking tray and place in the fridge to set. Make the frosting by adding the chocolate and coconut milk to a bowl over a saucepan of boiling water on low. Pour on top of the cake and place back in the fridge to set overnight. Serve with fresh berries. #chocolatecake #easydessert #brownies ♬ Gud - Monika Moni
@solcleanse_ Can you believe there's sweet potato in this chocolate mousse cake? 😱 We've tried the viral Sweet Potato Chocolate Mousse Cake, and it's a team favourite! Delicious sweet potato, combined with the richness of dark chocolate, creates a velvety dessert that's perfect for Easter celebrations or any occasion. Indulge in this decadent cake with the added benefits of nutritious sweet potato, packed with Vitamin A and C. Check out the link in bio for this must-try 2-ingredient recipe! #chocolatemousse #chocolatemoussecake #sweetpotatocake #eastertreats #easterchocolate #easterchocolatestrawberries #strawberrychocolate #moussecake #easterrecipes ♬ original sound - Sol Cleanse
@shazzarazzal Replying to @lecherydemise Okay guys, this recipe will blow your mind its the most decadent and delicious sweet potato chocolate cake. 🍠🍫✨ Get ready to satisfy your sweet tooth in the easiest way possible…nearly guilt free. Let's dive into it! Ingredients Cake base: 1200g Sweet Potato (about 3 medium or 2 large) About 225 G chocolate (1 1/4 cups) 2 tsp vanilla paste or extract Chocolate ganache 1 cup coconut cream 1.5 tsp vanilla paste or extract About 225 G chocolate (1 1/3 cups) Step 1: Peel, chop and steam those sweet potatoes! I've got about 1200 grams here, roughly 3 sweet potatoes. Pop them into the Instant Pot and pressure cook them for just 14 minutes. Trust me, the Instant Pot makes this process a breeze. Step 2: Once your sweet potatoes are perfectly steamed, let them cool for a bit. Step 3: Melt that chocolate! 225g (1 1/4 cup) You can use a double boiler or the microwave. If you use the microwave just Make sure to only do 30 seconds at a time and stir so you don’t burn the chocolate. I am using a chocolate melter here which has been super handy. Step 4: Mash the sweet potatoes a bit into the blender. This is the heart of our cake, bringing that natural sweetness and moisture. Step 5: Combine the mashed sweet potatoes with the melted chocolate, and add 2 teaspoons of vanilla paste or extract for that extra flavor boost. Mix it all together until it's a chocolatey blend puree. Step 6: Pour the batter into your preferred baking dish. I'm using a round spring form pan because its way easier to pop out after its cooled. Step 7: Pop it in the fridge and wait 12-24 hours. Your patience will be rewarded, I promise! Step 8: Mix together 1 cup of coconut cream 1.5 teaspoon vanilla extract and 240 grams 1 1/3 cups of dark chocolate. Poor the melted chocolate over the cake. I serve it right away but you can also wait until it cools. And there you have it! A mouthwatering sweet potato chocolate cake that's as easy as it is delicious. Tag me if you try this recipe—I'd love to see it! #chocolate #plantbased #chocolatelover #vegan #delicious #tasty #dairyfree #recipe ♬ tolerate it eras Intro - Morgan Brook Music
@goodfood.milica TORTA OD DVA SASTOJKA? Može! Batat i crna čokolada TOP TOP TOP . . #torta #čokolda #chocolate #chocolatecake #batat #sweetpotato #ukusnoizdravo #brzirecepti #dvasastojka #ukusnirecepti #healthy #healthyfood #fitness #fitnessfood ♬ Sweet dreams La Bouche
@jkhealthyliving 2- Ingredient Chocolate Fudge Cake ✨🍫follow @jkhealthyliving for more healthy desserts. With just 2 simple ingredients you can enjoy this healthy, super rich chocolate fudge! Toppings for fudge cake: Cacao/cocoa Melted chocolate Strawberries Raspberries Cacao nibs Chopped nuts You need: . 3 medium size sweet potatoes, baked . 1 cup melted chocolate chips (I used unsweetened) How to: 1. Bake sweet potatoes, and cool down completely. 2. Scoop out the flesh, add to a food processor or blender with melted chocolate and blend until smooth and creamy. 3. Pour the mixture into parchment paper lined spring form tin pan or bowl, and place in the fridge for at least 3-4 hours until firm. 4. Remove the fudge cake from spring form tin and dust with cacao. Enjoy! 🤎 #chocolate #cake #healthyeating #yummy #delicious #foodie #vegan #tasty#dessert #vegancake #chocolatecake #veganrecipes ♬ Lounge Vibes - Audiopanda
@kuhas_melita SWEET POTATO CAKE 2 sastojka od kojih je jedan povrće ! ▶️ R E C E P T : ▶️ - 600 g pečenog batata - 300 g tamne čokolade Glazura 50 g čokolade na pari (tko voli kremozniju površinu dodat će u blender i još toliko banane tj. 50 g) ➡️ POSTUPAK : Ispeći po dužini prerezan batat na 200 °C 30 min (sa mesnatom stranom prema dolje) Pod folijom, ali nije uvijet ! Zblendati s otopljenom čokoladom. Izliti u pleh promjera 20 cm max ! (kontam drugi puta po plehu posuti mljevene lješnjake🙂) Premazati torticu glazurom i ukrasiti po svom ! Recept je viralan no ja sam.ga vidjela kod @sanja | meal prep & more Hvala ti 😇 #sweetpotatocake #potato #bezbrasna #bezjaja #bezglutena #twoingredient #zdravirecepti #healthycake #glutenfree #healthyrecipe #fitness ♬ original sound - Kuhaš Melita